Recipe ingredients
- 2 plaintanos
- 1 1/2 cups fresh coconut
- Crushed black pepper
- Turmeric
- Salt to taste
- Mustard
- 1 red chilli
- Urad dal
- Curry leaves
- Oil for seasoning
Recipe method
- Peel plaintanos and cut into small pieces after slitting lengthwise into quarters.
- Cook with water well above level of veggies, salt turmeric and pepper added on low heat until plantanos get really done.
- Takes about 25 mins or so.
- Grind half the fresh coconut and add to cooked plaintanos.
- In a separate pan season with mustard, urad dal, curry leaves and fry remaining grated coconut until a reddish brown.
- Pour this onto the plaintainos and ericheri is ready.
Other indian recipes:
Erucheri recipe
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