Garam masala recipe

Recipe ingredients

• 5 tsp coriander seeds
• 1 tbsp cumin seeds
• 1 tbsp black peppercorns
• 1 tsp whole cloves
• 1 tsp cinnamon
• 1 tsp green cardomon pods

Recipe method

• Toast coriander and cumin seeds for 3-5 min.
• Combine with other ingredients and grind in mortar/pestle.
• Store in a bottle for up to 6 months.
• This is a great spice mixture!

Other indian recipes:

• Garam masala powder recipe
• Ginger pickle recipe
• Gobi manchurian recipe
• Gonkura thokku recipe
• Gotsu recipe

Garam masala recipe