Ginger pickle recipe

Recipe ingredients

• Ginger
• Oil
• Mustard seeds
• Fenugreek seed powder
• Asafoetida

Recipe method

• Grate ginger finely.
• Take oil and add mustard seeds.
• When it splatters, add fenugreek seed powder an asafoetida.
• Add grated ginger and fry well till the moisture is gone and it becomes a non-sticky paste.

Other indian recipes:

• Gobi manchurian recipe
• Gonkura thokku recipe
• Gotsu recipe
• Green chutney recipe
• Green gravy recipe

Ginger pickle recipe