Gonkura thokku recipe

Recipe ingredients

• Gonkura leaves
• 5 spoons of oil
• Mustard seeds
• Fenugreek seeds
• Asafoetida
• 1 tsp salt
• 2 tsp red chillie powder

Recipe method

• Wash the gonkura leaves and dry them on a sheet of paper.
• Cut into fine pieces.
• To oil, add mustard seeds, fenugreek seeds, asafoetida, and add 1 cup of chopped leaves.
• Fry with constant stirring.
• Add salt and red chillie powder and cook until it becomes a non-sticky paste.

Other indian recipes:

• Gotsu recipe
• Green chutney recipe
• Green gravy recipe
• Green onion bhurji recipe
• Green peas skin soup recipe

Gonkura thokku recipe