Green chutney recipe

Recipe ingredients

• 15 green chillies
• 1/2 cup coriander
• 1/2 lemon
• 1 tbsp. sev or potato wafers crushed
• 1/2 tsp. jaggery
• Salt to taste
• 1 tsp. oil
• 1 clovette garlic

Recipe method

• Put all the ingredients, except oil and asafoetida, in a small mixie.
• Heat the oil and add the asafoetida and put in the mixie.
• Run the mixie till a smooth chutney is obtained.
• Try using no water or as little as possible to make the chutney keep longer.
• Add water as and when required.
• Store in a clean glass bottle.

Other indian recipes:

• Green gravy recipe
• Green onion bhurji recipe
• Green peas skin soup recipe
• Green pulao recipe
• Gulab jamoon recipe

Green chutney recipe