Recipe ingredients
- 4 small bunches of green onions (onion bulbs with the leaves on)
- 3 eggs
- 1 teaspoon chilli powder
- 1/2 teaspoon Turmeric powder
- Salt
- Oil
Recipe method
- Clean the green onions and cut the onion bulbs from the green leaves and chop the bulbs finely.
- Keep aside.
- Chop the leaves finely.
- Take oil in a wide mouthed pan and saute the chopped onion bulbs for some time till they become soft.
- Add the chopped leaves and mix well.
- Close with a tight fitting lid.
- Decrease flame and let it cook till the leaves become soft.
- After the leaves get cooked thoroughly, add chilli powder and turmeric powder.
- Mix well.
- Beat the eggs and add to the pan.
- Mix the whole mixture well till the eggs get cooked and the mixture is dry.
- Add salt to taste.
- Serve piping hot.
- Note: Do not add any water to the onion leaves. They should cook in their own juice.
Other indian recipes:
Green onion bhurji recipe
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