Green peas skin soup recipe

Recipe ingredients

• 6 teacups skin of green peas
• 1 tablespoon green peas
• 1 chopped onion
• 3 teacups skim milk
• 2 teaspoons butter
• Salt and pepper to taste

Recipe method

• Heat the butter and fry the onion for 1 minute.
• Add the green peas skin and green peas and cook for 3 to 4 minutes.
• Add the milk and 1/2 teacup of water and cook in a pressure cooker till the first whistle.
• Blend in a mixer.
• Strain to separate the stock from the skin. Discard the skin.
• Boil the stock for 1 minute.
• Add salt and pepper.
• Serve hot.

Other indian recipes:

• Green pulao recipe
• Gulab jamoon recipe
• Haaq recipe
• Halwa recipe
• Hara nariel ka shorba recipe

Green peas skin soup recipe