Recipe ingredients
- One bunch of fresh coriander leaves, finely chopped
- A handful of fresh mint leaves
- Green chillies - 8
- Ginger and garlic paste - 1 tsp
- Garam masala - 1 tsp
- Salt to taste
- Onion - 2 chopped finely
- Oil - 4 tspns
- Rice - 2 cups (boiled)
- Water
- Green peas - a handful
- Boiled potatoes - fried in oil
Recipe method
- Grind coriander leaves, mint leaves, green chilies, together with a little water.
- Keep aside.
- Fry onions till golden brown, add garam masala and ginger and garlic paste.
- Fry till oil seperates then add the ground ingredients with a little water.
- Let it cook till you get a nice aroma and it should thicken.
- Add salt to taste.
- Then you can add peas and the fried potatoes.
- Take rice which should be boiled well before and let it cool.
- Then you add the masala and stir well till the masala has spread out on the rice.
- Serve hot with any veg or non-veg dish.
Other indian recipes:
Green pulao recipe
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