Hara nariel ka shorba recipe

Recipe ingredients

• 2 coconuts
• 6 teaspoons cornflour
• 1 teaspoon cumin seeds
• 2 tablespoons ghee
• 2 curry leaves
• To be ground into a paste:
  • 2 tablespoons chopped coriander
  • 2 small green chillies
  • 1 teaspoon lemon juice

Recipe method

• Grate the coconut.
• Add 6 cups of warm water and blend in a blender.
• Strain to obtain coconut milk.
• Heat the ghee and fry the cumin seeds for 1 minute.
• Add the paste and curry leaves and fry again for 1 minute.
• Mix the cornflour and coconut milk, add to the paste and boil for a few minutes.

Other indian recipes:

• Healthy tomato soup recipe
• Home-made paneer recipe
• Hot kachori recipe
• Hot mango chutney recipe
• Hot sour tomato pickle recipe

Hara nariel ka shorba recipe