Recipe ingredients
- 400 grams chopped tomatoes
- 1/2 teacup yellow moong dal
- 2 teaspoons butter
- 1 finely chopped onion
- 1 tablespoon cornflour or plain flour
- 1 to 2 teaspoons sugar
- 1/2 teacup warm milk salt and prepper to taste
- Fresh cream
- Bread croutons
Recipe method
- Boil the tomatoes with the moong dal in 3 to 4 cups of water till cooked.
- Blend in a blender and strain.
- Melt the butter, add the onion and fry for 3 to 4 minutes.
- Add the strained mixture.
- Mix the cornflour with a little water and pour into the soup.
- Boil for 2 minutes, stirring ocassionaly.
- Add the sugar, milk, salt and pepper.
- Serve hot with cream and bread croutons.
Other indian recipes:
Healthy tomato soup recipe
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