Home made paneer recipe

Recipe ingredients

• 5 cups of whole milk
• 2 tsps vinegar

Recipe method

• Boil the milk in a open pan.
• When it's boiling, add the vinegar and wait for the milk to curdle completely.
• Take it off the fire and let it sit for 10 minutes.
• Pour it onto a cotton/muslin cloth and tie it with a tight knot.
• When all the water is drained from the paneer, shape it into a large rectangular block, transfer it into another piece of paper/cloth, wrap it properly and refrigerate it overnight.
• Cut into cubes and deep fry in hot oil.
• Drain and store in the frezer.

Other indian recipes:

• Hot kachori recipe
• Hot mango chutney recipe
• Hot sour tomato pickle recipe
• Idli recipe
• Imarti recipe

Home made paneer recipe