Recipe ingredients
- 1 1/2 lb ripe tomatoes,chopped
- 1 tbsp chopped lemon grass
- 2 curry leaves
- 2" fresh ginger, peeled and chopped
- 1 tsp salt
- 4 fl oz water
- 4 fl oz single cream
- 1 pt milk
- 1 tsp ground roasted cumin seeds
- Pinch ground black pepper
- Pinch cayenne pepper
- 2 tsps lime or lemon juice
- 1 tbsp chopped coriander leaves
Recipe method
- Put the tomatoes, lemon grass, curry leaves, ginger, salt and water into a saucepan and bring to the boil.
- Lower the heat, cover and simmer gently for 15 minutes.
- Uncover, increase the heat and simmer more rapidly for another 15 minutes.
- Puree in a liquidiser then sieve. You should have about 3/4 pt thick tomato juice.
- Add the cream, milk, cumin seed, black and cayenne pepper and the lime or lemon juice.
- Stir together well and reheat gently without boiling.
- Serve garnished with freshly chopped coriander.
Other indian recipes:
Indian cream tomato soup recipe
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