Jilebi recipe

Recipe ingredients

• Sugar
• Water
• Urud dal
• Oil

Recipe method

• Heat sugar and water (1:1) and any essence if preferred until it becomes thick.
• Soak urud dal for 1/2 hour and grind it into a thin soft paste.
• Pour this paste in a thick plastic cover and make a small hole at its bottom corner.
• Heat oil in a fry pan and squeeze the paste into the oil in the form of tubes and fry until fully cooked.
• Remove this from oil and drop into sugar syrup for 2 minutes and then remove.

Other indian recipes:

• Kadhi recipe
• Kaju bharfi recipe
• Kalagoora pulusu recipe
• Kalakand recipe
• Kanjeepuram idli recipe

Jilebi recipe