Recipe ingredients
- 1 cup buttermilk
- 1/4 cup besan
- 1 cup watersalt and chilli pd. to taste
- A pinch of Heeng
- A few kadhi patta
- 1/2 tsp. turmeric
- 1 tsp. oil or ghee
- 1/2 tsp. mustard seeds
- 1/4 tsp. garlic pd.
- A little bit of minced ginger
- To make pakode for the kadhi you'll need:
- 1/2 cup besansalt and chilli pd. to taste
- A little garam masala
- 1/4 tsp. baking soda
- Oil to deep fry
Recipe method
- Make the pakode and keep them aside.
- Now mix the besan for the kadhi with the buttermilk.
- Add salt, ginger, garlic and chilli pd. to the same so that they mix thoroughly as well.
- Now heat up the oil.
- Add the mustard seeds, kadhi patta, turmeric and heeng and then pour in the liquid.
- Add the water and let the whole thing simmertill the "kachcha" taste of besan is gone i.e. till the whole thing tastes as if "kadhi pak gayi hai".
- If the water has evaporatedby now do add more as now we'll add the pakode to the kadhi and boil the whole thing till the pakode get completely soaked.
- Making kadhi is not as difficult as it seems from the recipe but it might take you a little bit of practice.
Other indian recipes:
Kadhi recipe
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