Kaju bharfi recipe

Recipe ingredients

• 2 cups of cashewnuts soaked in water for 2 hours
• 1 cup powdered sugar
• 1 tbsp. ghee
• 1/2 tsp. cardamom powder
• Silver foil (optional)

Recipe method

• Drain and blend the cashews to a fine paste.
• Use as little water as possible when blending.
• In a heavy saucepan put sugar and paste.
• Cook on slow to medium heat.
• Cook stirring continuously till a soft lump is formed.
• Add ghee and cardamom powder and mix well.
• Spread on a clean greased worksurface.
• Roll lightly with a rolling pin, to 1/8" thickness.
• Apply the silver foil.
• Cool and cut into diamond shaped burfis.

Other indian recipes:

• Kalagoora pulusu recipe
• Kalakand recipe
• Kanjeepuram idli recipe
• Karanjia recipe
• Kara vadai recipe

Kaju bharfi recipe