Kesar pista kulfi recipe

Recipe ingredients

• Two cans of evaporated milk
• One can of condensed milk
• One 16 Oz wipped cream
• 1/4 cup pista
• 1 pinch safron

Recipe method

• Take a pot and mix evaporated milk, condensed milk and wipped cream with the hand grinder (mixer grinder).
• Now mix pis ta and saforn in it.
• Put into a air sealed container and put in the freezer for 4 hours.
• Note: It will taste authentic with falooda.

Other indian recipes:

• Khajur burfi rolls recipe
• Khatti arvi ka saalan recipe
• Kofta lajawab recipe
• Kozhakattai recipe
• Kunuku recipe

Kesar pista kulfi recipe