Recipe ingredients
- 1 tin condensed milk
- 1 kg khajur deseeded (dates)
- 250 gm mixed dryfruits (badam, cashew, pista)
- 1/2 cup dessicated dry coconut
Recipe method
- Break up khajur coarsely.
- Add milkmaid and dryfruit all in a heavy, non-stick pan.
- Cook on slow flame, stirring continuously.
- Do not allow to stick to bottom.
- It takes a while to cook.
- Stir gently till a soft lump forms.
- Spread some of the coconut on a butter paper sheet.
- Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
- Chill the rolls in the fridge.
- Cut into slices or set in a tray and cut into squares.
Other indian recipes:
Khajur burfi rolls recipe
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