Kozhakattai recipe

Recipe ingredients

• 1 full coconut
• 200 gm grated coconut
• 2 or 3 spoons water
• 2/3 cup water
• Little salt
• 1 big spoon oil
• Rice flour

Recipe method

• Mix all 3 and keep and sim in stove.
• Powder elaichi and add ghee before bringing down.
• When you touch water and then the jaggery, it should not stick.
• Allow water to boil, add flour, keep in sim and cook till it sweats.
• When steam comes, stop and bring down.
• Mix the batter, it will roll into a boll. Leave for 15 minutes.
• Then stuff and steam kozhakattai in cooker.

Other indian recipes:

• Kunuku recipe
• Lemon and chilli pickle recipe
• Lemon pickle recipe
• Lentil and vegetable broth recipe
• Letil soup recipe

Kozhakattai recipe