Kunuku recipe

Recipe ingredients

• Thuvar Dhall -- 1/2 cup
• Channa Dhall -- 1 cup
• Urad Dhall -- 1/4 cup
• Rice -- 1/2 cup
• Dried Red Chilles -- 5
• Green Chilles -- 3
• Salt -- 1 t.spoon
• Hing -- a small pinch
• Ginger chopped finely
• Curry Leaves -- a few
• Cilantro -- a small bunch washed and finely chopped
• Cooking oil for frying

Recipe method

• Soak thuvar dhall, channa dhall, urad dhall, and rice in water for one hour.
• Wet grind the above mix with chilles, and salt coarsely.
• Add hing, ginger, curry leaves, and cilantro.
• Make small balls.
• Deep fry in oil.

Other indian recipes:

• Lemon and chilli pickle recipe
• Lemon pickle recipe
• Lentil and vegetable broth recipe
• Letil soup recipe
• Lime pickle recipe

Kunuku recipe