Lemon and chilli pickle recipe

Recipe ingredients

• Green chili -- 400 gms.
• Mustard seeds -- 4 tbsp.
• Turmeric powder -- 2 tsp.
• Lime -- 12 no.
• Oil -- 400 mls.
• Salt -- as per taste

Recipe method

• Grind mustard seeds to a coarse powder.
• Cut limes into eight pieces.
• Slit green chilies and cut them into half inch long pieces.
• Mix powdered mustard seeds, turmeric powder and salt with green chili and lime pieces.
• Transfer this to a sterilized glass bottle or an earthenware jar.
• Pour oil on top and shake the bottle well.

Other indian recipes:

• Lemon pickle recipe
• Lentil and vegetable broth recipe
• Letil soup recipe
• Lime pickle recipe
• Madhur vadai recipe

Lemon and chilli pickle recipe