Lemon pickle recipe

Recipe ingredients

• Lemons -- 6
• Salt -- 5 tsp.
• Chili powder -- 5 tsp.
• Turmeric -- a pinch
• Hing -- 1 tsp.
• Methi -- 1 tsp.
• Oil -- 5 tbsp.

Recipe method

• Cut lemons into small pieces and remove the seeds.
• Add salt and keep for about 12 hours.
• Add chili powder, turmeric, and methi.
• Heat oil, mustard seeds, and asafoetida.
• Spread this mixture over the lemons.
• Mix thoroughly.

Other indian recipes:

• Lentil and vegetable broth recipe
• Letil soup recipe
• Lime pickle recipe
• Madhur vadai recipe
• Maida bonda recipe

Lemon pickle recipe