Lentil and vegetable broth recipe

Recipe ingredients

• For the stock:
  • 2 tablespoones moong dal
  • 2 onions
  • 2 large tomatoes
• For the topping:
  • 1 chopped onion
  • 1/2 teacup shredded cabbage
  • 1/2 teacup chopped spinach
  • 2 tablespoons baked beans or tomato ketchup
  • 1 chopped tomato
  • 1 tablespoon oil salt and pepper to taste grated cheese to serve

Recipe method

• For the stock:
  • Cut the onions and tomatoes into big pieces.
  • Add the moong dal and 6 teacups of water and cook in a pressure cooker.
  • When cooked, blend in a liquidiser and strain.
• Heat the oil and fry the onion for 1 minute.
• Add the vegetables and fry again for 1 minute.
• Add the stock and boil for 10 minutes.
• Add the beans, tomato, salt and pepper and give one boil.

Other indian recipes:

• Letil soup recipe
• Lime pickle recipe
• Madhur vadai recipe
• Maida bonda recipe
• Majjige huli recipe

Lentil and vegetable broth recipe