Lime pickle recipe

Recipe ingredients

• Fresh lime (large size, thin skin, ripe) -- 6
• Salt -- 4 spoons
• Red chilli powder -- 4 spoons
• Asafoetida -- 1/2 spoon
• Sesame oil -- 1/4 cup
• Mustard seeds
• Oil -- 4 spoons
• Fenugreek seeds
• Asafoetida

Recipe method

• Cut into medium pieces (preseve the juice while cutting).
• Add salt, red chilli powder, asafoetida and mix well.
• Next day add sesame oil and leave it aside.
• Next day, add mustard seeds to oil and when it splatters add fenugreek seeds and asafoetida.
• Add this to the poickle and mix.
• Store in refrigerator.

Other indian recipes:

• Madhur vadai recipe
• Maida bonda recipe
• Majjige huli recipe
• Malai kofta recipe
• Malai kofta curry recipe

Lime pickle recipe