Malai ladoo recipe

Recipe ingredients

• 1/2 cup condensed milk
• 250 gms. paneer (cottage cheese)
• 2-3 drops kewra essence
• 1/4 tsp. yellow colour

Recipe method

• Mash paneer.
• Add condensed milk and cook on slow flame, stirring continously.
• Cook till thick and sides leave.
• Add essence and remove from flame.
• Mix well.
• Pour on plate.
• Cool. Make ladoos.
• Sprinkle powdered elaichi and decorate.

Other indian recipes:

• Mangalore bonda recipe
• Mangalore rasam recipe
• Mangalore rasam powder recipe
• Mango pachadi recipe
• Mango shrikand recipe

Malai ladoo recipe