Mango shrikand recipe

Recipe ingredients

• 1 16 oz container plain unflavoured yoghurt (or home-made curds)
• 1/2 cup sugar
• 8 oz mango pulp
• 1/2 tsp cardammom powder
• 1 tsp sliced pistachios
• 1/2 tbsp mixed dryfruits

Recipe method

• Whip together the sugar and yoghurt till smooth and creamy.
• Strain the mixture through a muslin cloth to remove all liquid.
• Strain the mango pulp in a similar way to remove most of the liquid.
• Mix in the strained mango pulp and the cardamom powder.
• Pour into a large container and chill in the refridgerator for about 3-4 hrs.
• Serve in individual dessert bowls topped with pistachios and dry fruits.

Other indian recipes:

• Masala dosa recipe
• Masala dosai recipe
• Masala vada recipe
• Matar palak recipe
• Matar paneer recipe

Mango shrikand recipe