Masala dosai recipe

Recipe ingredients

• Par Boiled rice - 2
• Raw rice - 2
• Urud Dal - 1/2
• Fenugreek seeds - little

Recipe method

• Rinse the ingredients in water for about 2-3 hours.
• Then grind in a blender (with adding water in steps) into a very fine flour.
• Add salt and keep it aside (to get sour) for 12 hours.
• Heat the pan and spread a drop of oil on it.
• When the pan is fully heated, take some flour and spread it on the pan into a round shape.
• Turn it over so that both sides are cooked well.
• Roll the dosai on both sides and move it to a plate.

Other indian recipes:

• Masala vada recipe
• Matar palak recipe
• Matar paneer recipe
• Mava burfi recipe
• Medhu vadai recipe

Masala dosai recipe