Mava burfi recipe

Recipe ingredients

• 500 gms khoya
• 300 gms. powdered sugar
• 1 tsp. cardamom powder
• 2 sheets silver foil (edible)

Recipe method

• Mash khoya. Mix in tne sugar. Put into a heavy saucepan.
• Cook on slow flame, stirring continuously.
• Cook till the mixture is a very soft lump.
• Place on a working board and roll with a rolling pin to 1/2 inch thickness.
• Cool a little. Spread on the working board silver foil carefully and evenly.
• Make incisions with knife to cut in the desired size and shape.
• Note: Burfi is usually cut into 1 1/2 inch squares.

Other indian recipes:

• Medhu vadai recipe
• Medu vada recipe
• Milagu kuzhambu recipe
• Milk appam recipe
• Mint chutney recipe

Mava burfi recipe