Medhu vadai recipe

Recipe ingredients

• Urad dhall -- 1 cup
• Rice flour -- 1 cup
• Rava (cream of wheat) -- 1 cup
• Green chilles -- 6
• Ginger -- a small piece grated
• Pepper -- 1 t.spoon
• Hing -- a small pinch
• Salt -- 3/4 t.spoon
• Curry leaves -- a few
• Chopped onions
• Cooking oil for frying

Recipe method

• Soak urad dhall for 15 minutes in water.
• Grind ginger, green chilles, hing, and urad dhall finely.
• Add pepper, salt and grind it along with the urad dhall paste.
• Mix this with rice flour, rava, chopped onions, and curry leaves.
• Make small balls and deep fry in oil.

Other indian recipes:

• Medu vada recipe
• Milagu kuzhambu recipe
• Milk appam recipe
• Mint chutney recipe
• Mitha khaja recipe

Medhu vadai recipe