Milagu kuzhambu recipe

Recipe ingredients

• Coriander seeds -- 2 spoons (fry first)
• Toor dal -- 2 spoons
• Whole black peppers -- 2 spoons
• Whole red peppers -- 3-4
• Asafoetida and curry leaves -- little

Recipe method

• Fry the ingredients in a little amount of oil and grind it.
• Mix this paste with tamarind juice, add water and heat until the raw smell is gone.
• Side dish. This can be mixed with rice and served along with paruppu thogaiyal, or as a side dish to curd rice.

Other indian recipes:

• Milk appam recipe
• Mint chutney recipe
• Mitha khaja recipe
• Mixed dal dosas recipe
• Mixed vegetable kofta in tomato curry recipe

Milagu kuzhambu recipe