Moolangi chutney recipe

Recipe ingredients

• 1 1/2 cups of grated white radish
• 5-6 tbsp scraped fresh coconut
• 3 green chillies
• 1 tsp dalia (Hurugadle)
• 5-6 garlic flakes, crushed
• 3-4 peppercorns
• 1 small piece ginger
• 1 tsp tamarind juice
• Salt to taste
• 1 tbsp cooking oil
• 1/2 tsp mustard seeds
• 1 sprig curry leaves

Recipe method

• Blend together the coconut, tamarind, peppercorns, dalia, green chillies and the ginger.
• When it's almost smooth in texture, add the garlic, salt to taste and the grated radish.
• Run the blender for about 3-4 secs.
• The radish and garlic should be about a qarter mashed up.
• Remove from the blender and season with mustard seeds and curry leaves.

Other indian recipes:

• Moong soup with paneer recipe
• Moor kali recipe
• More kozhambhu recipe
• Morkhozumbu recipe
• Morkkali recipe

Moolangi chutney recipe