Moong soup with paneer recipe

Recipe ingredients

• 3/4 teacup moong
• 2 tablespoons finely chopped paneer
• 1 teaspoon cumin seeds
• 1 tablespoon mustard seeds
• 1/4 teaspoon asafoetida
• 1 teaspoon lemon juice
• 2 pinches sugar
• 1/4 teaspoon pepper powder
• 2 tablespoons ghee salt to taste

Recipe method

• Soak the moong for a few hours.
• Add 6 cups of water and cook in a pressure cooker.
• Blend the cooked moong in a blender. Strain.
• Heat the ghee and fry the cumin seeds and mustard seeds.
• When they crackle, add the asafoetida and moong liquid.
• Add the lemon juice, sugar, salt and pepper and boil for 2 minutes.
• Add the paneer and cook for 2 minutes.

Other indian recipes:

• Moor kali recipe
• More kozhambhu recipe
• Morkhozumbu recipe
• Morkkali recipe
• Motichoor ladoo recipe

Moong soup with paneer recipe