Recipe ingredients
- Rice flour -- 1 cup
- Butter milk -- 2 cups
- Hing -- a small pinch
- Urad dhall -- 1/2 t.spoon
- Mustard -- 1/4 t.spoon
- Green Chilles -- 6-8
- Curry leaves -- a small bunch
- Vetha Mulaka (dried red chilles in buttermilk) -- optional
- Cooking oil -- 2 t.spoon
- Salt -- 3/4 t.spoon
Recipe method
- Make a batter with rice flour, butter milk, and salt.
- Fry mustard in oil and wait till it splatters, then add urad dhall, hing, curry leaves, vetha mulaka and green chilles.
- Wait for a few minutes and then add the rice flour batter.
- Keep stirring until the rice flour gets cooked, usually takes about 10 minutes.
Other indian recipes:
Moor kali recipe
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