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Recipe ingredients

• Yogurt -- 32 oz.
• Coriander seeds -- 2 tsp.
• Cumin seeds -- 2 tsp.
• Red Chili powder -- 1 tsp.
• Chana Daal -- 1 tsp.
• Rice or rice powder -- 1 tsp.
• Coconut (grated) -- 2 tsp.
• Salt -- 2 tsp.
• Mustard -- 1 tsp.
• Turmeric -- pinch
• Red Chili -- 1

Recipe method

• Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chili in a little oil.
• Grind the mixture with the coconut and add to the beaten yogurt.
• Add turmeric and bring to a boil.
• Stir in rice powder, and heat on low until consistent texture is achieved.
• Heat oil and mustard seeds and add to the mixture.

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• Morkhozumbu recipe
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• Motichoor ladoo recipe
• Mysore bonda recipe
• Mysore pak recipe

More kozhambhu recipe