Morkkali recipe

Recipe ingredients

• Rice flour -- 1 cup
• Water -- 2 cups
• Sour curd or buttermilk -- 1 cup
• Cooking oil -- 2 tsp
• Mustard seeds
• Curd chillies -- 2
• Asafoetida -- 1/4 tsp

Recipe method

• Mix the rice flower, water and sour curd or buttermilk well.
• Heat oil, add mustard seeds, when it splutters, add curd chillies (alternatively, use red whole peppers) and asafoetida.
• Now add the liquid to this and stir well until it becomes thick and non-sticky.

Other indian recipes:

• Motichoor ladoo recipe
• Mysore bonda recipe
• Mysore pak recipe
• Naan recipe
• Navaratna curry recipe

Morkkali recipe