Mysore bonda recipe

Recipe ingredients

• 1 cup All purpose flour
• 2 Green chilies (finely chopped)
• 1 small onion (finely chopped)
• 1 big spoon full of rice flour
• Sour curd (to make the batter)
• Salt to taste
• A pinch of baking soda
• Chopped coriander leaves (optional)

Recipe method

• Mix all the above ingredients using the curd to a bajji dough consistency.
• Keep this aside for 3 hrs.
• Heat some oil in a frying pan.
• When the oil is hot enough, drop the batter in oil and deep fry them till golden brown.
• Serve hot with green chutney or ketchup.
• Make sure the curd is sour enough.
• These bondas are very crispy and tasty too.

Other indian recipes:

• Mysore pak recipe
• Naan recipe
• Navaratna curry recipe
• Navratan korma recipe
• Oatmeal raisin cookie recipe

Mysore bonda recipe