Omappodi recipe

Recipe ingredients

• Gram flour -- 500g
• Rice flour -- 3 tsp
• Omam paste -- 2 tsp
• Salt
• Ghee -- 2 tsp
• Asafoetida -- 1/2 tsp
• Cooking oil

Recipe method

• Soak omam for 1/2 hour and grind into a very smooth paste.
• Drain the water completely.
• Mix gram flour, rice flour, omam paste, salt, ghee and asafoetida and mix well.
• Use this flour and omappodi achu (very small holes).
• Squeeze out the flour in boiling oil and turn over until fully cooked and crisp.

Other indian recipes:

• Onion rice recipe
• Ordinary adai recipe
• Paal poori (sweet poori) recipe
• Palak paneer recipe
• Panchamritham (fruit salad) recipe

Omappodi recipe