Recipe ingredients
- Thuvar dhall -- 2 cups
- Channa dhall -- 1 cup
- Urad dhall -- 1/2 cup
- Moong dhall -- 4 t.spoons
- Cream of rice -- 1.5 cups
- Red chillies -- 8
- Green chillies -- 4
- Hing -- 1/4 t.spoon
- Salt -- 1.5 t.spoon
- Cooking oil for making addai
Recipe method
- Rinse and soak thuvar dhall, channa dhall, urad dhall, moong dhall, and cream of rice together in 6 cups of water.
- Grind the above coarsely with salt, hing and red chillies.
- Spread a big spoon full of the above batter on a hot non-stick pan and put 1 t.spoon of oil around it.
- Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 t.spoon of oil around it.
- Wait till the addai turns brown.
- Serve it hot with any chutney, or with some jaggery.
Other indian recipes:
Ordinary adai recipe
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