Recipe ingredients
- Almonds -- 1/4 cup
- Sweetened condensed milk -- 1 can
- Evaporated milk -- 1 can
- Cream of wheat (Rava) -- 2 t.spoons
- All purpose flour (Maida) -- 2 cups
- Sugar -- 4 t.spoons
- Saffron -- 1/4 t.spoon
- Edible camphor (Pacha kalpooram) -- optional
- Kesar color -- a small pinch
- Cooking oil for frying
Recipe method
- Soak saffron in little cold milk, and keep it aside.
- Soak rava in little water for 10 minutes.
- Soak almonds in hot water for 1 hour.
- Peel skin and grind thealmond into a fine paste with 1 cup of milk instead of water.
- Boil evaporated milk, condensed milk, and almond paste for 10-15 minutes.
- Add saffron, and kesar color to above and let it cool.
- Knead maida, soked rava, and sugar into a nice dough, using somecold after.
- Make small puris (roll small balls and flatten them with a rolling pin and deep fry in oil) and soak the puries in the boiled milk mixture.
- Serve it cold/hot.
Other indian recipes:
Paal poori sweet poori recipe
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