Pedhas recipe

Recipe ingredients

• 500 gms. khoya (mawa)
• 300 gms. sugar
• 3 drops colour as required
• 8 to 10 pistas sliced
• 1/2 tsp. cardamom powder
• Cookie mould

Recipe method

• Grate khoya. Powder sugar. Mix together in a skillet.
• Heat on low flame, stiring continously.
• Cook till mixture thickens. It should form a very soft lump.
• Cool for 10 minutes. Add cardamom powder and colour. Mix well.
• Take a small fistful of mixture. Form a ball. Press into the cookie mould.
• Turn out carefully. Press 2-3 slices of pista on the centre.
• Repeat for remaining mixture.

Other indian recipes:

• Pepper rasam recipe
• Peseret recipe
• Pineapple gojju recipe
• Pitla recipe
• Pitlai recipe

Pedhas recipe