Recipe ingredients
- Whole Moong dhall -- 2 cups
- Rice -- 4 t.spoons
- Onions -- 3 finely chopped
- Green chillies -- 6 finely chopped
- Red chillies -- 2
- Ginger -- small piece
- Cumin seeds -- 1/2 t.spoon
- Cilantro -- 1 bunch finely chopped
- Salt -- 1.5 t.spoons
- Cooking oil for making peseret
Recipe method
- Rinse and soak whole moong dhall and rice in water for 4 hours.
- Grind the above with green chilles, red chillies, ginger, cumin seeds, salt and little onion.
- Fry the remaining onions in oil and keep them aside.
- Make the peserat like dosas, and put a spoon full of onions onthe dosa and fold the dosa before serving.
- Serve with corriander chutney or onion chutney.
Other indian recipes:
Peseret recipe
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