Recipe ingredients
- 1 canned (small) crushed pineapple
- 1 table sp sesame seeds
- 1 table sp urad dhal
- 1 table sp channa dhal
- 3 red chillies
- 2 green chillies
- 1 tsp chick peas
- 1/4 tsp asafoetida (hing)
- 1/2 tsp tamarind paste
- A small piece of jagerry or 1 table sp brown sugar
- 1/2 cup grated coconut
- Salt to taste
- 1/4 tsp turmeric powder
- 4-5 tsp oil for frying
- 1 tsp mustard seeds
Recipe method
- Dry fry sesame seeds, urad dhal, channa dhal, red chillies and asafoetida till they all turn roast (frying time 5-6 mins).
- Grind the fried ingredients with green chillies, chick peas, tamarind paste, jaggery (or brown sugar) and grated coconut to a smooth paste (add little water while grinding).
- In the meantime, keep oil in a kadai and let it heat for a minute.
- Then put mustard seeds and turmeric powder and allow mustard seeds to pop.
- Then put the canned crushed pineapple to it and fry the pineapple for about 15 mins approximately.
- Later on, add the ground paste to the fried pineapple and fry further 10 mins.
- Add salt according to taste.
- Remove kadai from the heat.
- This goes well as a side dish with chapatis or rice and rasam and can be eaten hot or cold.
Other indian recipes:
Pineapple gojju recipe
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