Recipe ingredients
- Plantain -- 2-3 washed, peeled and diced
- Cumin seeds -- 1/2 t.spoon
- Grated Coconut -- 1/4 cup
- Red chillies -- 2-3
- Urad dhall -- 1/2 t.spoon
- Mustard -- 1/4 t.spoon
- Hing -- a small pinch
- Turmeric -- 1/4 t.spoon
- Curry leaves -- a few
- Cooking oil -- 3 t.spoon
- Salt -- 1/2 t.spoon
Recipe method
- Boil plantains with turmeric and salt.
- Wet grind cumin seeds, coconut and red chilles and keep it aside.
- Fry mustard, hing, urad dhall, curry leaves, turmeric, and diced plantain in oil in a wok.
- Sprinkle water and let it cook for 5minutes, and now add the ground masala, and let it cook for another 5-10 minutes.
Other indian recipes:
Plantain curry recipe
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