Poricha koottu recipe

Recipe ingredients

• Toor dal -- 1 teaspoon
• Coriander seeds -- 1 teaspoon
• Urud dal -- 1 teaspoon
• Whole black peppers -- 1 teaspoon
• Cumin seeds -- 1 teaspoon
• 1 whole red pepper
• Grated coconut (fry last)
• Ghee
• Vegetables -- Snake gourd, cabbage, beetroot
• Moong dal
• Mustard seeds
• Curry leaves

Recipe method

• Fry the ingredients in little ghee, grind and keep it aside.
• Cut the vegetables into small pieces.
• Add moong dal and steam it in pressure cooker.
• Add the ground mixture to this and heat for a little while to mix uniformly.
• Add splattered mustard seeds.
• Add curry leaves.

Other indian recipes:

• Potato bhonda recipe
• Potato in curd gravy recipe
• Potato podimas recipe
• Pudina paratha recipe
• Pulihora (tamarind rice) recipe

Poricha koottu recipe