Recipe ingredients
- Potatoes -- 6
- Channa flour (besan) -- 1 cup
- Rice flour -- 1/4 cup
- Green chilles -- 6
- Ginger -- a small piece grated
- Curry leaves -- a few
- Cilantro -- a small bunch washed and finely chopped
- Lemon -- 1
- Turmeric -- 1/4 t.spoon
- Mustard -- 1/2 t.spoon
- Urad dhall -- 1 t.spoon
- Channa dhall -- 1/2 t.spoon
- Cashew -- 1/2 cup chopped
- Salt -- 1 t.spoon
- Cooking oil for frying
Recipe method
- Boil potatoes with turmeric, and salt.
- Peel skin and mash thepotatoes and keep them aside.
- Fry in little oil, mustard, uraddhall, channa dhall, cashew, green chilles, curry leaves and ginger.
- Mix this well with the mashed potatoes, and add fresh lemon juice.
- Roll small balls and keep them aside.
- Make a batter with channa flour and little salt.
- Coat the balls in this batter, and deep fry in oil.
Other indian recipes:
Potato bhonda recipe
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