Recipe ingredients
- Whole meal flour -- 250 gms.
- Mint leaves -- 1 cup
- Oil -- 3 tbsp.
- Salt as per taste
Recipe method
- Sieve flour.
- Dry mint leaves on a hot griddle and then powder.
- Mix flour, salt and mint powder, add water to make a semi hard dough.
- Knead well, cover and keep aside for 10 minutes.
- Divide into 8 equal portions.
- Roll out each portion with a rolling pin to approximately six inch diameter.
- Cook rolled portion (paratha) on a Tawa (griddle plate), on moderate heat for 3 minutes.
- Turn it and smear half a table spoon of oil on paratha.
- Repeat the same on the other side.
- Cook on low heat till golden brown.
- Serve hot with Dal Pakhtooni or curry of your choice.
Other indian recipes:
Pudina paratha recipe
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