Recipe ingredients
- 300gms. channa (yellowgram) dal
- 300 gms. jaggery (molasses)
- 1 tsp. cardamom powder
- 150 gms. plain flour
- 1 tbsp. ghee
- Warm water to knead dough
- Ghee to serve
Recipe method
- Boil dal in plenty of water till soft but not broken.
- Drain in a colander for 10-15 minutes.
- Pass through an almond grater little by little till all dal is grated.
- Mash jaggery till lumps break. Mix well into dal.
- Put mixture in a heavy saucepan and cook till a soft lump is formed.
- Take care to stir continuously, so as not to charr. Keep aside.
- Mix ghee, flour, add enough water to make a soft pliable dough.
- Take a morsel sized ball of dough, roll into a 4" round.
- Place same sized ball of filling in centre, life all round and seal.
- Reroll carefully to a 6" diameter round.
- Roast on warm griddle till golden brown.
- Repeat other side.
- Take on serving plate.
- Apply a tsp. of ghee all over top.
Other indian recipes:
Puranpoli recipe
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