Rava laddoo recipe

Recipe ingredients

• 1 1/2 cups rava (semolina)
• 1 1/2 cups sugar
• 1/2 cup ghee (clarified butter)
• 4-5 cardamoms, powdered
• 2 tbsp cashewnuts cut into very small pieces
• 2 tbsp raisins

Recipe method

• Roast the rava in the 2 tbsp ghee till light golden in colour.
• Mix the sugar,roasted rava and cardamom and powder fine in a dry grinder.
• Heat the remaining ghee, fry the cashewnuts and raisins.
• Add to the rava-sugar mixture.
• Shape into tight laddoos (small round balls).
• The laddus can be stored in an airtight container for a few days.

Other indian recipes:

• Rawa kichadi recipe
• Red beet paratha recipe
• Red tomato gravy recipe
• Ribbon murukku recipe
• Rice uppuma recipe

Rava laddoo recipe