Rawa kichadi recipe

Recipe ingredients

• Vegetables -- Beans, carrots, onions
• Rawa -- 1 cup
• Oil -- 3 teaspoons
• Mustard seeds
• Urud dal -- 1 tsp
• Gram dal -- 1 teaspoon
• Asafoetida -- a pinch
• Water -- 3 cups

Recipe method

• Cut the vegetables into fine pieces.
• Take rawa and lightly roast without oil to make it crisp.
• Pour oil in a fry pan and add mustard seeds.
• When it splatters, add urud dal, gram dal and roast lightly.
• Add a pinch of asafoetida.
• Now add water.
• When it begins to boil add rawa and keep stirring till all the water is absorbed and it becomes thick (fully cooked).

Other indian recipes:

• Red beet paratha recipe
• Red tomato gravy recipe
• Ribbon murukku recipe
• Rice uppuma recipe
• Rossogolla recipe

Rawa kichadi recipe