Red tomato gravy recipe

Recipe ingredients

• 2 large juicy ripe tomatoes
• 1 large onion
• 1 small capsicum
• 1 tbsp. coriander leaves finely chopped
• 1 tbsp. cashews or peanuts
• 1 tsp. each ginger and garlic grated or crushed
• 1/4 tsp. cinnamon-clove powder
• 1/2 tsp. garam masala powder
• 3/4 tsp. red chilli powder
• 1/4 tsp. turmeric powder
• 1/2 tsp. sugar
• Salt to taste
• 2 tbsp. oil or ghee

Recipe method

• Dry roast peanuts or cashews lightly. Dry grind coarsely.
• Semi puree tomatoes and capsicum together.
• This should be done in a food chopper or grated.
• Chop onions very fine or run in a chopper.
• Heat oil or ghee in a heavy pan.
• Add ginger garlic and stir for a moment.
• Add onions and stir fry till light pink.
• Add tomato capsicum puree, stir bring to boil.
• Add all other masalas, salt, sugar and crushed nuts. Stir.
• Add veggies at this stage. Mix.
• Cover and simmer till gravy is thick and fat starts separating.
• Garnish with coriander before serving.

Other indian recipes:

• Ribbon murukku recipe
• Rice uppuma recipe
• Rossogolla recipe
• Sada dosa recipe
• Sambar recipe

Red tomato gravy recipe