Seedai recipe

Recipe ingredients

• Rice flour -- 500g
• Grated coconut -- 1 cup
• Red chillie powder -- 1 tsp
• Urud flour -- 4 tsp
• Salt -- 1 tsp
• Sesame seeds -- 4 tsp
• Ghee -- 2 tsp
• Asafoetida -- 1/2 tsp

Recipe method

• Slightly heat the rice flour in a dry pan.
• Add other ingredients and mix well.
• Add little water so that the mixture becomes a solid paste.
• Make very small balls using this flour and deep fry in oil.

Other indian recipes:

• Sevai (idiyappam) recipe
• Shahi paneer recipe
• Shankarpala recipe
• Shrikhand recipe
• Simla mirch sabzi recipe

Seedai recipe